Egg In A Cup
A quick and savory breakfast treat featuring baked eggs nestled in bread with bacon, perfect for a hearty start to the day or weekend brunch.
Ingredients
Instructions
- Butter one slice of bread for each person.
- Place the buttered side of the bread down in each muffin cup.
- Put a bacon slice on top of the bread.
- Crack an egg into the center of each bread cup.
- Bake in the oven at 350°F for 20 minutes.
- Remove the muffin pan from the oven using hot pads.
- Ensure adult supervision during baking.
Tips & Substitutions
For a richer flavor, consider using flavored butter or garlic butter on the bread. If you don't have bacon, diced ham or even sautéed vegetables can make a great substitute. To prevent the bread from getting too soggy, you can toast it lightly before adding it to the muffin cup. Ensure your eggs are fresh for the best results.
Serving Suggestions
These Egg In A Cup creations pair beautifully with fresh fruit or a side salad for a balanced meal. Drizzle a bit of hot sauce on top for an extra kick, or serve with a side of crispy hash browns. They also make a delightful brunch dish alongside Kansas City Baked Beans for a heartier option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can microwave them in short intervals, but be cautious to avoid overcooking the egg.
Nutrition & Diet Analysis (per serving)
Each serving of Egg In A Cup contains roughly 357 calories, with 6g protein, 55g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white?
Absolutely! Whole wheat bread can add a nutty flavor and extra fiber to your Egg In A Cup. Just ensure it fits well in the muffin cup and adjust the baking time if necessary, as denser bread may take a minute longer to cook through.
What if I want to make this recipe vegetarian?
You can easily make this dish vegetarian by omitting the bacon and adding ingredients like sautéed spinach, mushrooms, or bell peppers for added flavor and texture. Cheese can also be a delightful addition, melting beautifully with the egg.
How do I know when the eggs are done?
The eggs are done when the whites are set and the yolks reach your desired doneness. For a runny yolk, check around 18 minutes; for firmer yolks, leave them in for the full 20 minutes. You can also gently shake the muffin pan to see if the eggs jiggle slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).