Cabbage With Rice
Ingredients
Instructions
- In large covered saucepan in as little water as possible, cook shredded cabbage over medium heat until crisp-tender.
- Lower the heat and stir in the rice, margarine, cheese, and nutmeg.
- Add salt to taste.
- When all ingredients are heated through, transfer to a serving dish and serve.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).