Cabbage
A creamy, savory cabbage dish with a hint of mustard, perfect as a side or light meal for those who enjoy simple, comforting flavors.
Ingredients
Instructions
- Cook the grated cabbage in boiling water for 5 minutes.
- Add the sour cream and dry mustard to the cooked cabbage.
- Mix well and let it set for awhile before serving.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).