Pepparkakor
Golden, spiced Pepparkakor cookies feature warm ginger, cinnamon, and cloves, offering a crisp texture and rich flavor. Perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Sift together flour, baking soda, salt, ginger, cinnamon, and cloves onto waxed paper.
- In a large bowl of electric mixer, beat the softened butter, granulated sugar, and egg at high speed until light and fluffy.
- Add molasses and lemon peel; beat until well blended.
- With a wooden spoon, stir in the flour mixture; mix with hands until well blended and smooth.
- Divide the dough into 4 parts.
- Wrap each part separately and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).