Finnish Pancakes
Finnish pancakes are light, fluffy treats with a subtle sweetness, perfect for breakfast or brunch, enjoyed with maple syrup, jelly, or butter for a comforting start to your day.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Mix milk and eggs lightly with a beater.
- Add sugar, salt, and flour to the milk and eggs mixture and combine well.
- Pour the batter over the melted butter in the pan.
- Bake in a 350°F oven for 20 to 23 minutes.
- Serve warm with maple syrup, jelly, or butter.
Tips & Substitutions
For best results, use room temperature eggs and milk to ensure a smooth batter. You can substitute the butter with coconut oil for a dairy-free option. If you prefer a sweeter pancake, increase the sugar to taste. Adding a pinch of nutmeg or vanilla extract can elevate the flavor, reminiscent of Aunt Agnes' 'Real' Coconut Cake.
Serving Suggestions
Serve warm with maple syrup, fresh fruit, or your choice of jelly. Adding a dusting of powdered sugar on top makes for a delightful presentation. These pancakes pair beautifully with a side of yogurt (Homemade) or crispy bacon for a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes or microwave for 30-40 seconds until warm. This keeps the pancakes fluffy and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Pancakes contains roughly 881 calories, with 20g protein, 180g carbohydrates, and 9g fat. It is an excellent source of iron (44% of the Daily Value), protein (40% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2051mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend includes xanthan gum for better texture. The pancakes may have a slightly different texture, but they'll still be delicious!
How can I make these pancakes dairy-free?
To make Finnish pancakes dairy-free, replace the milk with almond milk or another plant-based milk. Additionally, substitute the butter with coconut oil or a dairy-free margarine. This will keep the recipe flavorful and light without the dairy.
Can I add flavors or toppings to these pancakes?
Absolutely! You can mix in fruits like blueberries or sliced bananas into the batter for added sweetness. Toppings such as whipped cream, chocolate sauce, or even a sprinkle of cinnamon sugar can enhance your pancake experience further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).