Cabinet Pudding
Cabinet Pudding offers a delightful combination of coconut macaroons, cherries, pecans, and sherry, creating a rich, layered dessert perfect for special occasions and family gatherings.
Ingredients
Instructions
- Dissolve 2 tablespoons Knox plain gelatine in 3/4 cup cold water; stir until thoroughly dissolved.
- Add the dissolved gelatine to the custard mixture.
- Set the custard mixture aside to cool.
- When the custard mixture is cool, pour it into the macaroon mixture.
- Mix well; cover and let stand overnight in the refrigerator.
- Serve in dessert dishes and top with whipped cream.
Tips & Substitutions
For a lighter texture, consider folding in whipped cream or egg whites into the custard mixture before combining it with the macaroons. If you can’t find crystallized cherries, dried cherries or raisins can work as substitutes. For a non-alcoholic version, replace sherry with apple juice or a non-alcoholic wine. This dessert also pairs beautifully with Buttermilk Loaf Cake for a delightful meal.
Serving Suggestions
Serve the cabinet pudding chilled in individual dessert dishes, topped with a generous dollop of whipped cream. It pairs wonderfully with fresh berries or a drizzle of chocolate syrup for added flavor. For a delightful brunch, consider serving alongside Cool Pink Salad for a refreshing contrast.
Storage & Reheating
Cabinet pudding can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, serve them cold or let them come to room temperature. Reheating in the microwave is an option, but be careful not to overheat, as it may affect the texture of the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Cabinet Pudding contains roughly 631 calories, with 10g protein, 86g carbohydrates, and 30g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them into small pieces to maintain the texture of the pudding. Each nut will impart its unique flavor, so choose one that complements the cherry and coconut in the dish.
How can I make this recipe gluten-free?
This recipe is already gluten-free as it does not contain any flour. However, always check the labels of the ingredients like macaroons to ensure they are certified gluten-free, especially if you have severe allergies or sensitivities.
Is it necessary to let the mixture sit overnight?
Yes, allowing the mixture to sit in the refrigerator overnight helps the flavors meld and the pudding to set properly. This resting period ensures a better texture and enhances the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).