Caesar'S Pasta
Ingredients
Instructions
- Cook spaghetti in salted water until al dente. Drain and rinse with cold water to stop the cooking process
- While spaghetti cooks, slice the romaine.
- Blend olive oil, lemon juice anchovy paste, garlic, S&P, garlic and sugar
- Prepare croutons if you are using homemade.
- Pat dry the spaghetti with paper towels before tossing with the lettuce, cheese, dressing and croutons. Sprinkle more grated cheese on top if desired.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).