Caesar'S Salad Dressing
A classic Caesar's Salad Dressing that combines creamy garlic, tangy vinegar, and savory Worcestershire sauce for a rich, flavorful addition to salads. Perfect for those who enjoy bold, umami flavors, it's quick to prepare and enhances any greens with a creamy, tangy dressing.
Ingredients
Instructions
- Mix all ingredients in a jar.
- Shake well to combine.
- Store in refrigerator.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt to the dressing. If you prefer a milder garlic flavor, roast the garlic cloves before crushing them. For a tangier taste, you can substitute lemon juice for some of the vinegar. This dressing also works well drizzled over grilled vegetables, making it a versatile choice alongside American recipes.
Serving Suggestions
Serve this Caesar salad dressing over crisp romaine lettuce, topped with croutons and freshly grated Parmesan cheese for a classic salad. It also pairs beautifully with grilled chicken or shrimp for a heartier meal. For a twist, try it with roasted vegetables or as a dip for fresh veggies, making it a great addition to any meal.
Storage & Reheating
Store the Caesar salad dressing in an airtight jar in the refrigerator for up to a week. Shake well before each use, as the ingredients may separate over time. If the dressing thickens, you can whisk in a little water or additional olive oil to reach your desired consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caesar'S Salad Dressing contains roughly 98 calories, with 1g protein, 5g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this Caesar salad dressing can be made a few days in advance. Just store it in the refrigerator in a sealed container. The flavors will deepen as it sits, but remember to give it a good shake before serving.
Is there a vegan alternative for this dressing?
Absolutely! To make a vegan version, simply replace the Worcestershire sauce with a vegan alternative and omit any dairy ingredients. You can also use nutritional yeast to add a cheesy flavor without dairy.
What can I use if I don't have red wine vinegar?
If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be used as a substitute. Each will impart a slightly different flavor, but they will still complement the dressing nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).