Donuts

Prep: 10 min Cook: 10 min Serves: 10 Cuisine: American

Enjoy these quick and delightful homemade donuts made from canned biscuits. They are crispy on the outside with a soft, fluffy interior, coated in powdered sugar for a sweet finish. Perfect as an easy snack or dessert, suitable for all ages and a fun activity to do with family or friends.

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Ingredients

  • 1 can biscuits

Instructions

  1. Cut a small hole in the middle of each biscuit using a medicine bottle or similar object.
  2. Heat oil in a deep fryer or large pot until hot.
  3. Deep fry the biscuits and the holes until golden brown.
  4. Remove from oil and drain on paper towels.
  5. Roll the fried biscuits in powdered sugar and serve.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 24.9g 9% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 0.5mg
Potassium 0.5mg

Vitamins & Minerals

Calcium 0.3mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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