Donuts
Enjoy these quick and delightful homemade donuts made from canned biscuits. They are crispy on the outside with a soft, fluffy interior, coated in powdered sugar for a sweet finish. Perfect as an easy snack or dessert, suitable for all ages and a fun activity to do with family or friends.
Ingredients
- 1 can biscuits ⓘ
Instructions
- Cut a small hole in the middle of each biscuit using a medicine bottle or similar object.
- Heat oil in a deep fryer or large pot until hot.
- Deep fry the biscuits and the holes until golden brown.
- Remove from oil and drain on paper towels.
- Roll the fried biscuits in powdered sugar and serve.
Tips & Substitutions
For a lighter alternative, consider using a can of reduced-fat biscuits. You can flavor the donuts by adding vanilla extract or cinnamon to the dough before frying. If you want to experiment, try using flavored powdered sugar or drizzle melted chocolate on top for an indulgent treat. Make sure the oil is at the right temperature to achieve that perfect golden brown color.
Serving Suggestions
These donuts are best enjoyed fresh but can be served with a side of fresh fruit for a refreshing contrast. Pair them with coffee or hot cocoa for a delightful breakfast or snack. For a fun twist, serve alongside a scoop of vanilla ice cream, creating a dessert reminiscent of a Punch Bowl Party Dessert.
Storage & Reheating
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, simply place them in a warm oven for a few minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Donuts contains roughly 156 calories, with 40g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned?
Yes, you can absolutely use homemade biscuit dough for this recipe. Just be sure to roll it out to about the same thickness as the canned variety, and cut holes in the center. The frying time may vary slightly, so keep an eye on them to ensure they cook evenly.
What kind of oil is best for frying donuts?
A neutral oil with a high smoke point, like canola or vegetable oil, is ideal for frying donuts. Avoid using olive oil as it has a lower smoke point and can impart an unwanted flavor. Make sure to heat the oil to around 350°F for optimal frying results.
Can I make these donuts gluten-free?
Yes, you can make gluten-free donuts by using gluten-free biscuit dough, which is available in many stores. Just follow the same frying instructions, and you'll have delicious gluten-free donuts that everyone can enjoy without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).