Cafe-Au-Lait-Squares
Creamy coffee-flavored gelatin squares with chocolate and vanilla, perfect for a sophisticated dessert or coffee lover's treat, suitable for any occasion.
Ingredients
Instructions
- In a medium bowl, sprinkle the gelatin envelopes over the cold milk; let stand for 1 minute.
- Add the boiling coffee to the gelatin mixture, stirring until the gelatin is dissolved.
- Add the remaining ingredients and stir until the chocolate chips are melted.
- Pour the mixture into an 8 or 9-inch square pan and chill until firm.
- Cut into 1-inch squares and serve.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).