Cafe-Au-Lait-Squares
Creamy coffee-flavored gelatin squares with chocolate and vanilla, perfect for a sophisticated dessert or coffee lover's treat, suitable for any occasion.
Ingredients
Instructions
- In a medium bowl, sprinkle the gelatin envelopes over the cold milk; let stand for 1 minute.
- Add the boiling coffee to the gelatin mixture, stirring until the gelatin is dissolved.
- Add the remaining ingredients and stir until the chocolate chips are melted.
- Pour the mixture into an 8 or 9-inch square pan and chill until firm.
- Cut into 1-inch squares and serve.
Tips & Substitutions
To enhance the flavor, consider using freshly brewed coffee rather than instant, as it will provide a richer taste. If you prefer a sweeter treat, increase the amount of Sweet-N-Low. For a vegan alternative, substitute the gelatin with agar-agar and use almond or oat milk in place of skim milk. Make sure to dissolve the gelatin thoroughly for a smooth texture.
Serving Suggestions
These Cafe-Au-Lait-Squares are perfect as a coffee break snack or dessert. They pair beautifully with a strong cup of coffee or espresso. For an added touch, serve with a dollop of whipped cream or a sprinkle of cocoa powder. They also make a nice addition to a brunch spread alongside dishes like Winter Mush or other vegetarian recipes.
Storage & Reheating
Store any leftover squares in an airtight container in the refrigerator for up to a week. To maintain their firmness, avoid stacking them directly on top of each other. For a quick treat, you can enjoy them cold straight from the fridge, or let them sit at room temperature for a few minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cafe-Au-Lait-Squares contains roughly 70 calories, with 4g protein, 7g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored coffee for this recipe?
Yes, using flavored coffee can add an interesting twist to your squares. Experiment with different flavors such as hazelnut or vanilla to complement the chocolate and enhance the overall taste.
How do I know when the mixture is ready to pour?
The mixture is ready to pour when it has thickened slightly but is still pourable. It should be smooth without any lumps, and the chocolate chips should be fully melted. If they're not melting, you can gently heat the mixture until they do.
Can I make these squares ahead of time?
Absolutely! These squares can be made a day in advance. Just ensure they are properly chilled and stored in an airtight container. This allows the flavors to meld and the texture to firm up, making them even more enjoyable when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).