Cafe Au Lait
Creamy and rich cafe au lait with a Cajun coffee twist, perfect for coffee lovers seeking a flavorful, indulgent beverage with bold, spicy undertones. Ideal for brunch or a cozy morning.
Ingredients
Instructions
- Scald the heavy whipping cream in a small saucepot over medium-high heat.
- Do not let it boil.
- Add the hot Cajun coffee to the cream.
- Blend well and sweeten with sugar.
Tips & Substitutions
For a richer flavor, consider using a flavored coffee or adding a splash of vanilla extract to the heavy cream. If you want a lighter version, substitute half-and-half for some of the heavy cream. Make sure to watch the cream closely while scalding to avoid boiling, which can alter the texture and flavor. This recipe pairs beautifully with Whipping Cream Corn Muffins for a delightful brunch treat.
Serving Suggestions
Serve Cafe Au Lait in warm mugs, garnished with a sprinkle of cinnamon or cocoa for an extra touch. It pairs well with sweet pastries or breakfast items like Darnisha's Irresistible Peanut Butter Cookies. For a complete brunch experience, consider serving it alongside Quiche Zucchini or your favorite breakfast pastries. It's a delightful way to start your day or to enjoy during an afternoon break.
Storage & Reheating
Store any leftover Cafe Au Lait in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent separation. Avoid boiling, as this can affect the cream's consistency. If desired, you can add a splash of fresh coffee to revive the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cafe Au Lait contains roughly 929 calories, with 9g protein, 35g carbohydrates, and 87g fat. It is an excellent source of vitamin A (110% of the Daily Value) and vitamin C (50% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy alternatives for the cream?
Yes, you can use non-dairy creamers or coconut cream as a substitute for heavy whipping cream. Just be aware that the flavor and texture may vary slightly. Look for options that are specifically designed for whipping to achieve a similar richness and consistency.
How can I make this recipe less sweet?
To reduce the sweetness, simply decrease the amount of sugar to your taste. You can also try using a sugar substitute like stevia or monk fruit to maintain sweetness without the calories. Adjust gradually, tasting as you go to find the perfect balance.
What type of coffee works best for this recipe?
A medium to dark roast coffee, like Cajun coffee, works best due to its bold flavor that complements the cream. If you prefer a milder taste, a light roast can also work, but you'll want to adjust the amount based on your preference. Experiment with different blends to find your ideal combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).