Whipping Cream Corn Muffins
Creamy corn muffin batter with a rich, tender crumb, perfect for breakfast or snack. Lightly sweet and savory, ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin pan with Pam or non-stick spray.
- In a mixing bowl, combine the Jiffy corn muffin mix, cornmeal, eggs, sugar, and heavy whipping cream.
- Mix all ingredients until smooth.
- Pour the batter into the prepared muffin pan.
- Bake in the preheated oven until the muffins are golden brown, about 20 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half the heavy whipping cream with buttermilk. You can also add a pinch of salt to enhance flavors. If you want a hint of sweetness, add a bit more sugar or mix in some honey. For extra flavor, try incorporating shredded cheese or jalapeños, making these muffins a versatile side for any meal, including alongside Darnisha'S Irresistible Peanut Butter Cookies.
Serving Suggestions
These Whipping Cream Corn Muffins are perfect for breakfast or as a side dish at dinner. They pair wonderfully with chili, soups, or barbecued meats. For a delightful brunch, serve them alongside Quiche Zucchini or a fresh fruit salad. You can also offer a spread of butter or honey for added flavor, making them a great addition to any meal.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to two days. For longer storage, wrap them individually in plastic wrap and place them in a freezer bag, where they can last up to three months. To reheat, simply microwave for about 15-30 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whipping Cream Corn Muffins contains roughly 288 calories, with 4g protein, 59g carbohydrates, and 4g fat. It is an excellent source of vitamin A (28% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of corn muffin mix?
Yes, you can use any brand of corn muffin mix, but keep in mind that the flavor and texture may vary slightly. Just ensure to follow the same measurements for the additional ingredients to maintain consistency in your muffins.
What can I add to make these muffins more savory?
To enhance the savory flavor, consider adding ingredients like shredded cheese, chopped green onions, or cooked bacon bits. You can mix these into the batter before baking for a delicious twist that complements the sweet corn flavor.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Baking time may vary slightly depending on your oven, so start checking around the 18-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).