Cafe Bavarian Mint Mocha

Prep: 5 min Serves: 14 Cuisine: American

A delightful mint mocha beverage combining sweet, creamy, and minty flavors, perfect for coffee lovers seeking a refreshing and indulgent treat any time of day.

Be the first to rate this recipe

Ingredients

  • 1/3 cup sugar
  • 1/4 cup powdered nondairy creamer
  • 1/4 cup instant coffee
  • 2 peppermint hard candies

Instructions

  1. Put sugar, instant coffee, powdered nondairy creamer, and peppermint hard candies in an electric blender.
  2. Cover and process at liquify until well blended.
  3. Use 1 tablespoon of the blended mixture with 6 ounces of boiling water to prepare each serving.

Tips & Substitutions

For a creamier texture, consider substituting regular powdered creamer instead of nondairy creamer. If peppermint hard candies are unavailable, peppermint extract can be used instead, about 1/4 teaspoon per serving. Blend the ingredients thoroughly to ensure the hard candies dissolve completely, and adjust sugar based on your sweetness preference. This recipe is a great way to use up leftover candies.

Serving Suggestions

Serve this delightful Bavarian Mint Mocha in a festive mug, garnished with a sprinkle of cocoa powder or crushed peppermint for an extra touch. It pairs beautifully with Cream Cheese Deviled Eggs for a light snack or dessert. Enjoy it as a warming treat during chilly evenings or as a refreshing pick-me-up throughout the day.

Storage & Reheating

Store any leftover blended mixture in an airtight container in the refrigerator for up to a week. To reheat, simply mix the desired amount with boiling water as instructed. If the mixture thickens, give it a quick stir before using. Do not freeze, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cafe Bavarian Mint Mocha contains roughly 93 calories, with 1g protein, 14g carbohydrates, and 4g fat.

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 4g 5% DV
Carbs 13.7g 5% DV
Fiber 0.6g 2% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 46.8mg 2% DV
Potassium 62.6mg 1% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 1.6mg 2% DV
Calcium 11.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use decaffeinated coffee for this recipe?

Yes, feel free to substitute decaffeinated instant coffee for the regular instant coffee. The flavor will remain delicious without the caffeine kick, making it a great option for an evening treat.

How can I make this recipe vegan?

To make this recipe vegan, ensure that the powdered creamer you choose is plant-based. You can also use non-dairy milk instead of water for a creamier consistency, enhancing the mocha experience.

What can I do if I don't have peppermint hard candies?

If peppermint hard candies are not available, you can use peppermint extract as an alternative. Just add about 1/4 teaspoon to the blended mixture for each serving, adjusting to taste. This will still give you that refreshing mint flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →