Cream Cheese Deviled Eggs
Cream Cheese Deviled Eggs offer a creamy, tangy filling with a hint of pickle relish and mustard, perfect as an appetizer for gatherings or casual snacks.
Ingredients
Instructions
- Boil the eggs, peel, split in half, and remove the yolks.
- Mix the yolks with cream cheese, pickle relish, dry mustard, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).