Cornflaked Potatoes
Crispy coated potato balls with a savory crunch, perfect as a snack or side dish. The cornflake crust adds texture and flavor, appealing to all ages.
Ingredients
Instructions
- Roll mashed potatoes into serving size balls.
- Dip each ball into the diluted egg mixture.
- Coat the egg-dipped balls with crushed cornflakes.
- Place the coated potato balls on a greased baking sheet.
- Bake at 375°F for about 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).