Cornflaked Potatoes
Crispy coated potato balls with a savory crunch, perfect as a snack or side dish. The cornflake crust adds texture and flavor, appealing to all ages.
Ingredients
Instructions
- Roll mashed potatoes into serving size balls.
- Dip each ball into the diluted egg mixture.
- Coat the egg-dipped balls with crushed cornflakes.
- Place the coated potato balls on a greased baking sheet.
- Bake at 375°F for about 20 minutes until golden.
Tips & Substitutions
For a crunchier texture, use panko breadcrumbs instead of crushed cornflakes. You can also add grated cheese or herbs to the mashed potatoes for extra flavor. If you're short on time, pre-made mashed potatoes work well as a shortcut. Make sure to season your potato mixture adequately with onion salt or powder for the best results.
Serving Suggestions
These cornflaked potatoes make a delightful side dish for grilled meats or as part of a vegetarian meal. Serve them alongside a fresh salad or pair with a tangy dipping sauce. They also complement dishes like Hot Chile Dip for a great appetizer spread.
Storage & Reheating
Leftover cornflaked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornflaked Potatoes contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cornflaked potatoes ahead of time?
Yes, you can prepare the potato balls and refrigerate them before baking. Just ensure they are covered to prevent drying out. Bake them just before serving for the best texture and flavor.
What can I use instead of cornflakes?
If you don't have cornflakes, you can substitute with crushed crackers, breadcrumbs, or even finely chopped nuts for a different flavor and texture. Each option will give a unique twist to the dish.
Can I freeze the potato balls before baking?
Absolutely! Freeze the uncooked potato balls on a baking sheet, then transfer them to a freezer bag once firm. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).