Cajun Fried Fish
Ingredients
Instructions
- Mix enough water with mustard to make a thin gravy.
- Dip fish in mustard mixture, then coat well with flour.
- Cook in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).