Cake Formula

Name: Cake Formula
Yield: 4 servings
Ingredients: Example; 1 cup sugar (7 ounces); 1 1/2 cups flour (6 3/4 ounces); 1 1/4 teaspoons baking powder or 3/8 teaspoon baking soda; 2 eggs (3 1/2 ounces); 1/2 cup butter (4 ounces); 1/2 cup milk (4 ounces); 1/2 teaspoon salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

Example ⓘ
1 cup sugar (7 ounces) ⓘ
1 1/2 cups flour (6 3/4 ounces) ⓘ
1 1/4 teaspoons baking powder or 3/8 teaspoon baking soda ⓘ
2 eggs (3 1/2 ounces) ⓘ
1/2 cup butter (4 ounces) ⓘ
1/2 cup milk (4 ounces)
1/2 teaspoon salt ⓘ

Instructions

Basic formula, using weight, not volume:
Sugar = flour.
Eggs = fat.
Eggs + Liquid =Sugar.
1 teaspoon of baking powder for every 1 cup of flour.
1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
Don't forget the 1/2 teaspoon of salt as a flavor enhancer.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Diabetic Shortbread Wedges

Eggs Florentine Breakfast Menu (Lite-Bleu)

Chunky Chile Cornbread

Ooey-Gooey Meatball Submarine Sandwich

Mango, Cucumber And Rice Salad

Lemon Streusel Bread