Cake Icing(For Decorating Cakes)
A smooth, creamy icing perfect for decorating cakes with a light sweetness and rich vanilla flavor, suitable for bakers of all skill levels seeking a versatile frosting.
Ingredients
Instructions
- Beat the powdered milk and cold water until thick, like whipping cream.
- Add the Crisco and salt; beat until creamy.
- Add the powdered sugar and vanilla; beat until light and fluffy, about 4 minutes.
- Refrigerate until ready to use.
Tips & Substitutions
To achieve a smoother consistency, sift the powdered sugar before adding it to the mix. If you're looking for a lower-fat option, consider using a homemade low cholesterol egg substitute to help bind the ingredients. For added flavor, try incorporating almond extract or citrus zest. Make sure your Crisco is at room temperature for easier blending.
Serving Suggestions
This icing is perfect for decorating cakes, cupcakes, and cookies. For a delightful treat, pair it with chocolate cake or vanilla pound cake. It also pairs beautifully with Sylvia'S Corn Pudding Casserole, balancing the richness of the dish. Consider using this icing to create themed decorations for special occasions.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for about 15-30 minutes to soften. If it has thickened, you can re-whip it slightly to restore its fluffy texture before applying it to your cake.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Icing(For Decorating Cakes) contains roughly 714 calories, with 6g protein, 157g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular butter for Crisco, but keep in mind that it will alter the texture and flavor slightly. Butter will give the icing a richer taste but may not hold its shape as well in warm conditions.
How can I color the icing?
To color the icing, use gel food coloring for the best results. Start with a small amount and mix thoroughly until you reach the desired shade. Remember to add color gradually, as a little goes a long way.
Is this icing suitable for piping decorations?
Absolutely! This icing is light and fluffy, making it perfect for piping decorations on cakes and cupcakes. Just ensure it's thick enough by beating it well, and consider refrigerating it briefly to achieve the right consistency before piping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).