Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe)
Sylvia's Corn Pudding Casserole is a classic Southern side dish featuring tender corn, sweetened slightly with sugar, and enriched with eggs and butter for a creamy, comforting flavor.
Ingredients
Instructions
- Mix all ingredients and pour into a casserole dish.
- Cover and microwave on High for 5 minutes, then stir.
- Cook on 80% power for 11 to 14 minutes until almost set.
- Allow to stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using half-and-half instead of milk. If you're looking for a lower cholesterol option, try using a Homemade Low Cholesterol Egg Substitute. Fresh corn gives the best flavor, but frozen corn can work well in a pinch. Make sure to beat the eggs thoroughly to help the pudding set properly.
Serving Suggestions
This corn pudding casserole pairs beautifully with Southern-style dishes such as fried chicken or barbecued ribs. For a complete meal, serve it alongside a fresh green salad or roasted vegetables. It also makes a delightful side for holiday gatherings and potlucks, bringing a touch of nostalgia to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the microwave on medium power for 1-2 minutes or until heated through. You can also reheat it in a conventional oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) contains roughly 371 calories, with 13g protein, 118g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (302% of the Daily Value), iron (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn, but make sure to drain it well to avoid excess moisture. Canned corn will work in this recipe, though fresh or frozen corn typically offers a better texture and flavor.
Can I make this corn pudding ahead of time?
Absolutely! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just remember to stir it well before microwaving, as the ingredients may settle.
What are some variations I can try with this recipe?
You can customize this corn pudding by adding ingredients like cheese, jalapeños for a spicy kick, or herbs for added flavor. For a vegetarian twist, consider incorporating sautéed vegetables, making it a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).