Hot Maple Apple Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Warm, spiced apple cake infused with rich maple flavor, perfect for cozy gatherings and apple lovers seeking a moist, flavorful dessert with aromatic spices.

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Ingredients

  • 3/4 cup maple syrup ⓘ
  • 4 medium apples, peeled and sliced ⓘ
  • 2 1/2 cups sifted flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1/4 teaspoon cloves ⓘ
  • 1/4 teaspoon allspice ⓘ
  • 1 teaspoon cinnamon ⓘ

Instructions

  1. Cook apple slices in maple syrup over low heat until tender. Cool.
  2. Sift flour, salt, baking powder, nutmeg, cloves, allspice, and cinnamon.
  3. Combine melted butter with water.
  4. Stir in dry ingredients and apple mixture.
  5. Mix well, then add beaten egg. Stir lightly to blend.
  6. Pour into greased and floured 9 x 11-inch pan.
  7. Bake at 375°F (190°C) for 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

650 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 41g 53% DV
Carbs 70.1g 25% DV
Fiber 6.3g 22% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 12424.8mg 100% DV
Potassium 225mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 10.5mg 12% DV
Calcium 1600.5mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder nutmeg cinnamon water flour apple maple syrup butter salt

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