Home-Style Vegetable Dip
A creamy, flavorful vegetable dip perfect for parties or casual snacking, featuring sour cream, mayonnaise, and fresh vegetables for a cool, savory experience.
Ingredients
- 1 cup dairy sour cream ⓘ
- 1/2 cup mayonnaise ⓘ
- 1/4 cup chopped green pepper ⓘ
- 2 ounces jar diced pimiento, drained ⓘ
- 1 tablespoon chopped green onion ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1/4 teaspoon garlic powder
- carrot sticks ⓘ
- broccoli flowerets ⓘ
- cauliflower flowerets
- celery sticks
- pea pods ⓘ
- cherry tomatoes ⓘ
- mushrooms ⓘ
Instructions
- In a medium bowl, stir all ingredients together except vegetables.
- Cover and refrigerate for at least 3 hours.
- Serve with vegetable sticks and other fresh vegetables.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of sour cream. You can also substitute the mayonnaise with an equal amount of plain yogurt for a lighter version. If you want to spice things up, add a dash of hot sauce or cayenne pepper to the dip. Fresh herbs like dill or parsley can enhance the flavor as well, making it a great complement to American recipes.
Serving Suggestions
Serve this vegetable dip with an assortment of fresh vegetables, such as carrot sticks, celery sticks, and cherry tomatoes. It pairs beautifully with other appetizers, making it a perfect addition to gatherings or parties. You can also include crackers or chips for added crunch, ensuring variety for your guests. This dip is a fantastic complement to light meals or picnics.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing the dip as the dairy ingredients may separate upon thawing, affecting the texture. Always stir before serving again to refresh it.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Style Vegetable Dip contains roughly 52 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is a good source of vitamin D (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Absolutely! This dip is perfect for making ahead of time. Prepare it the night before and let it chill in the refrigerator for at least 3 hours or overnight. This allows the flavors to develop fully, making it even more delicious when served.
What vegetables can I use with this dip?
You can use a variety of fresh vegetables with this dip, including carrot sticks, broccoli flowerets, cauliflower flowerets, pea pods, and cherry tomatoes. Feel free to get creative and add your favorites, as the dip complements a wide range of vegetables beautifully.
Is this dip suitable for vegetarians?
Yes, this home-style vegetable dip is entirely vegetarian-friendly! Made primarily with dairy ingredients and fresh vegetables, it’s a great option for those following vegetarian recipes. Just ensure that the mayonnaise used is egg-free if you're looking for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).