Nellie'S Bread
Nellie's Bread offers a classic, hearty loaf with a chewy crust and soft interior, perfect for family meals, sandwiches, or enjoying with butter and jam.
Ingredients
Instructions
- Pour all ingredients into a bowl or mixer.
- Mix until the dough is no longer sticky.
- Shape the dough into a ball and place it in a plastic bag for 1 hour to rise.
- Remove the bread from the bag.
- Knead the dough and shape it as desired.
- Let it rise for 1 hour until it doubles in size.
- Bake in a preheated oven at 400°F for 25 minutes.
Tips & Substitutions
For a fluffier texture, consider using bread flour for better gluten development. If you don't have bread flour, all-purpose flour can work, but the texture may be slightly different. For a hint of flavor, add a tablespoon of herbs or garlic powder to the dough. Make sure your yeast is fresh for the best rise.
Serving Suggestions
Nellie's Bread is delicious served warm with butter or olive oil. It pairs beautifully with Easy Chile for a comforting meal or can be enjoyed with soups and stews. For a delightful snack, try it toasted with jam or alongside a salad like Dutch Fork Slaw (Shared By Makay'S Georgia Neighbors).
Storage & Reheating
Once cooled, store leftover bread in a plastic bag at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or wrap the whole loaf in foil and warm in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Bread contains roughly 354 calories, with 12g protein, 73g carbohydrates, and 2g fat. It is an excellent source of protein (23% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to activate it in water first; simply mix it directly with the dry ingredients.
What should I do if my dough isn't rising?
If your dough isn't rising, check if your yeast is fresh by proofing it in warm water with sugar. If it bubbles, it's good. Also, ensure your rising environment is warm; you can place the dough in an oven with the light on to create a warm atmosphere.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding cheese, herbs, or spices can enhance the flavor of your bread. Just be mindful of the moisture content; you may need to adjust the water slightly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).