Skroodles Vegetable Salad

Prep: 10 min Cuisine: American

A colorful, crunchy vegetable salad featuring tender Skroodles and fresh vegetables, perfect as a side dish or light lunch for those who enjoy vibrant, wholesome flavors.

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Ingredients

  • 7 oz. box Skroodles
  • 1 cup green pepper
  • 1/2 cup onion
  • 1 cup celery
  • 1 can Veg-All
  • 1 small jar pimentos

Instructions

  1. Cook the Skroodles according to the package directions and drain.
  2. In a large bowl, combine the cooked Skroodles, green pepper, onion, celery, drained Veg-All, and pimentos.
  3. Mix thoroughly until all ingredients are evenly combined.

Tips & Substitutions

For added flavor, consider tossing in some chopped fresh herbs like parsley or basil. If you want a bit of crunch, try substituting with jicama or adding some sunflower seeds. You can also swap out the Veg-All for your choice of mixed vegetables, whether frozen or fresh. This recipe is perfect for experimenting with seasonal produce.

Serving Suggestions

This Skroodles Vegetable Salad makes a vibrant side dish for barbecues or picnics and pairs beautifully with Nellie'S Bread. For a complete meal, serve it alongside grilled chicken or fish. You can also use it as a topping for tacos or a filling for wraps, making it a versatile addition to your table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, you can gently warm the salad in a pan on low heat or enjoy it cold as a refreshing dish. If the salad seems dry after refrigeration, a splash of olive oil or a squeeze of lemon can help revive its flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Skroodles Vegetable Salad contains roughly 153 calories, with 3g protein, 20g carbohydrates, and 7g fat. It is an excellent source of vitamin C (27% of the Daily Value).

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 7.2g 9% DV
Carbs 20.3g 7% DV
Fiber 2.5g 9% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 380.5mg 17% DV
Potassium 275.2mg 6% DV

Vitamins & Minerals

Vitamin A 20.1mcg 2% DV
Vitamin C 24.6mg 27% DV
Calcium 43.1mg 3% DV
Iron 1mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. In fact, letting it sit for a few hours allows the flavors to meld together beautifully. Just be sure to store it in the refrigerator and give it a good stir before serving.

Is this salad suitable for vegans?

Absolutely! All the ingredients in this Skroodles Vegetable Salad are plant-based, making it a great option for vegan recipes. Just ensure that your Skroodles are vegan-friendly, as some brands may contain eggs.

What can I add to make this salad more filling?

To make this salad more filling, consider adding protein-rich ingredients such as chickpeas, black beans, or diced tofu. You could also mix in some cooked quinoa or farro for added texture and nutrition, making it a hearty meal option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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