Cake' N' Cheese Cake

Be the first to rate this recipe

Ingredients

  • 1 cup flour
  • 23 cup sugar
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 12 cup butter
  • 1 teaspoon vanilla
  • 1 egg
  • 8 ounces cream cheese
  • 23 cup sugar
  • 1 cup sour cream

Instructions

  1. Cake: In a small mixer bowl, combine all cake ingredients.
  2. Beat at medium speed until well blended.
  3. Spread in the bottom of greased and floured 9-inch square pan.
  4. Pour cheese filling over batter.
  5. Bake at 350F for 35 to 45 minutes or until firm when touched in center.
  6. Spread with topping.
  7. Cool at least 4 hours before serving.
  8. Cheese Filling: In small mixer bowl, combine all ingredients.
  9. Beat at medium speed until well blended.
  10. Topping: In mixing bowl, combine all ingredients.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 35.7g 46% DV
Carbs 81.3g 30% DV
Fiber 1.8g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 12629.2mg 100% DV
Potassium 462.8mg 10% DV
Cholesterol 228.8mg 76% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 1650.5mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →