Cake Pudding
A comforting cake pudding combining moist cake with a rich custard, perfect for dessert gatherings or casual family dinners. Creamy, sweet, and easy to prepare.
Ingredients
Instructions
- Cream together the butter and sugar until well combined.
- Place diced, day-old plain cake into a casserole dish.
- Pour the uncooked custard mixture over the cake pieces.
- Bake until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the custard mixture. If you don't have evaporated milk, you can substitute it with a combination of regular milk and cream for a richer texture. For a fun twist, try using flavored cake like chocolate or lemon to give your pudding a unique taste. Ensure your cake is well-diced to absorb the custard evenly.
Serving Suggestions
Serve warm, drizzled with caramel or chocolate sauce for an extra indulgent treat. A dollop of whipped cream or a scoop of vanilla ice cream on the side pairs beautifully with the cake pudding. For a delightful brunch option, consider serving it alongside fresh fruit or a light salad, such as Cattlemen'S House Dressing, to balance the sweetness.
Storage & Reheating
Store any leftover cake pudding in an airtight container in the refrigerator for up to three days. To reheat, place it in the microwave for a quick warm-up or put it in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain its soft texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Pudding contains roughly 352 calories, with 2g protein, 31g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cake instead of day-old cake?
Using fresh cake can work, but it may not absorb the custard as well, resulting in a less moist texture. Day-old cake is drier and allows the pudding to soak in better. If using fresh, consider letting it sit out for a few hours to dry out slightly before using.
Is it possible to make this recipe dairy-free?
Yes, you can make this cake pudding dairy-free by substituting the butter with a plant-based alternative and using a dairy-free milk, such as almond or coconut milk, in place of evaporated milk. Just make sure to choose a product that fits your dietary needs.
How do I know when the cake pudding is done baking?
The cake pudding is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep in mind that overbaking can lead to a dry texture, so start checking a few minutes before the suggested baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).