Emily'S Corn Pudding(Delicious And Easy)
A creamy, sweet corn pudding with a rich texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 300° to 325° F.
- Mix all ingredients together in a bowl until well combined.
- Pour the mixture into a buttered casserole dish.
- Bake for 1 1/2 hours until set and golden on top.
Tips & Substitutions
For an even creamier texture, consider adding a splash of cream or using half-and-half instead of milk. You can also substitute the butter with a plant-based option to make this dish dairy-free. If you have fresh corn, about 2 cups of kernels can replace the canned corn for a fresher taste. Remember to mix gently to keep the pudding light and fluffy.
Serving Suggestions
Serve this corn pudding as a delightful side dish with grilled meats or as part of a holiday spread. It pairs beautifully with dishes like Cattlemen'S House Dressing for a refreshing contrast. For a complete meal, consider serving it alongside a simple green salad or roasted vegetables to balance the richness of the pudding.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions, covered, for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Emily'S Corn Pudding(Delicious And Easy) contains roughly 1096 calories, with 5g protein, 41g carbohydrates, and 102g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. This allows the flavors to meld beautifully and can make for a quicker cooking time on the day you plan to serve it.
What can I use instead of eggs in this recipe?
If you're looking to make this corn pudding egg-free, consider using a flaxseed meal or chia seed substitute. Combine 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water for each egg, let it sit for a few minutes until it thickens, and then add it to your mixture.
How do I know when the corn pudding is done?
The corn pudding is done when it is set in the center and has a golden-brown top. You can test it by inserting a knife into the center; if it comes out clean, the pudding is ready. Baking times may vary based on your oven and dish size, so keep an eye on it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).