Cake With A Surprise

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Ingredients

  • 1 German chocolate cake mix
  • 10 or 12 oz. caramels
  • 1 can Eagle Brand
  • 1 (6 oz.) pkg. chocolate chips

Instructions

  1. Mix cake as directed.
  2. Pour 1/2 in cake pan.
  3. Bake about 20 minutes.
  4. Melt caramels with Eagle Brand in double boiler; spread on cake.
  5. Sprinkle with chocolate chips and pecans on top.
  6. Use rest of cake mix.
  7. Bake until done.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 34g 44% DV
Carbs 49.2g 18% DV
Fiber 7.6g 27% DV
Sugar 30g 60% DV

Electrolytes

Sodium 219.3mg 10% DV
Potassium 312.8mg 7% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 117.3mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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