Cake With Sauce

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A moist yellow cake with a rich, creamy sauce that pairs perfectly with coffee or tea, ideal for family gatherings or casual celebrations.

Be the first to rate this recipe

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup water
  • 8 oz sour cream

Instructions

  1. Mix cake mix, eggs, oil, water, and sour cream with a mixer until smooth.
  2. Pour the batter into a baking pan.
  3. Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 28g 36% DV
Carbs 45.6g 17% DV
Fiber 0.3g 1% DV
Sugar 0.1g

Electrolytes

Sodium 257mg 11% DV
Potassium 183.5mg 4% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0.1mg
Calcium 129.5mg 10% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →