Coffee Squares With Chocolate Chips
Chocolate chips add richness to these coffee-flavored squares with a tender, moist texture. Perfect for coffee lovers and dessert enthusiasts seeking a simple, delicious treat.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Add the brown sugar, cooking oil, warm coffee, vanilla, and eggs to the dry ingredients.
- Blend until the batter is smooth and well combined.
- Pour the thin batter evenly into two ungreased 9 x 13-inch pans.
- Sprinkle the chocolate chips over the top of the batter in each pan.
- Bake at 375°F (190°C) for 25 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nutty texture, you can add chopped walnuts or pecans to the batter. Ensure your coffee is strong for the best taste, and feel free to substitute with decaffeinated coffee for a caffeine-free treat. If you want to reduce oil, try using applesauce in equal measure for a healthier option.
Serving Suggestions
These coffee squares are perfect for brunch or as an afternoon snack. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea. For a more wholesome option, enjoy them alongside a fresh fruit salad or a serving of Swiss Vegetable Medley(Ready To Bake In 5 Minutes).
Storage & Reheating
Once cooled, store the coffee squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds, or enjoy them cold for a delightful treat any time.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Squares With Chocolate Chips contains roughly 306 calories, with 3g protein, 28g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. If using gluten-free flour, ensure you add a binding agent like xanthan gum to maintain structure.
What can I use instead of eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This keeps the moisture while making the recipe suitable for vegans.
How do I know when the coffee squares are done baking?
Insert a toothpick into the center of the squares; if it comes out clean or with a few moist crumbs, they are done. If it has wet batter on it, give them a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).