Seedy Bread Sticks

Instructions

1. Preheat oven to 400°F.
2. Separate the dough into 10 biscuits and cut each in half to make 20 pieces.
3. Roll and shape each piece into a 5-inch stick.
4. In a shallow dish, combine the crisp rice cereal and salt.
5. Pour the milk into a small bowl.
6. Dip each breadstick into the milk, then roll in the cereal mixture to coat.
7. Place the coated sticks 2 inches apart on an ungreased cookie sheet.
8. Sprinkle lightly with sesame or poppy seed.
9. Bake at 400°F for 8 to 10 minutes or until golden brown.