Calabash Shrimp

Name: Calabash Shrimp
Yield: 4 servings
Ingredients: 2 eggs; 1 cup whole milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 lbs small shrimp, shelled

Seafood Dairy

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Ingredients

2 eggs ⓘ
1 cup whole milk ⓘ
1 cup all-purpose flour ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon black pepper ⓘ
2 lbs small shrimp, shelled ⓘ

Instructions

Beat together eggs and milk.
Add flour, salt and pepper; stir until smooth.
Dip shrimp in batter; remove and place in hot oil.
Fry at 375 degrees until crisp.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 5.7g 7% DV

Carbs 74g 27% DV

Fiber 7.1g 25% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9986.5mg 100% DV

Potassium 587.8mg 13% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 83mcg 9% DV

Vitamin C 4mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 293.5mg 23% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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