Calas (Little Doughnuts)
Calas are crispy, golden-brown mini doughnuts made with rice and a touch of vanilla, perfect for a sweet snack or dessert that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Drop small teaspoonfuls of batter into hot oil.
- Fry until golden brown.
- Drain on paper towel.
- Roll in powdered sugar or cinnamon and sugar.
- Batter can be made the night before and stored in refrigerator.
Tips & Substitutions
For a lighter texture, you can substitute half of the Bisquick with flour. If you don't have evaporated milk, regular milk or a plant-based milk can work as a substitute, although the flavor may vary slightly. Make sure the oil is hot enough before frying to ensure a crispy exterior. If you prefer a sweeter doughnut, feel free to add an extra tablespoon of sugar.
Serving Suggestions
Serve calas warm, dusted with powdered sugar or a mix of cinnamon and sugar for an extra touch of flavor. They make a delightful breakfast or snack on their own but can also be paired with fresh fruit or a side of Watercress Celery Soup for a light meal. Enjoy them alongside coffee or tea for a cozy treat.
Storage & Reheating
Store any leftover calas in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm and slightly crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Calas (Little Doughnuts) contains roughly 509 calories, with 3g protein, 47g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, using leftover cooked rice is perfect for calas! It adds a nice texture and makes the recipe quick and easy. Just ensure the rice is not overly wet; if it is, drain any excess moisture before mixing it with the other ingredients.
Can I freeze the calas?
Yes, you can freeze calas! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to one month. To reheat, bake them in the oven to restore their crispiness.
What oil is best for frying these doughnuts?
For frying calas, vegetable oil or canola oil is recommended due to their high smoke points and neutral flavors. Avoid using olive oil, as it has a lower smoke point and can impart an undesirable taste. Make sure to maintain the oil temperature for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).