Frango Style Mints
Creamy peppermint-flavored chocolates in cupcake form, topped with whipped cream or cherries, perfect for festive occasions or a delightful treat for chocolate lovers.
Ingredients
Instructions
- Cream butter and powdered sugar together.
- Add melted chocolate and blend with a beater.
- Add eggs one at a time, beating well after each addition for at least 1 minute.
- Mix in the flavoring (peppermint, rum, or almond).
- Pour the mixture into 12 paper-lined cupcakes.
- Keep in refrigerator until ready to serve.
- Decorate with whipped cream, cherries, slivered almonds, or crushed peppermint before serving.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).