Frango Style Mints
Creamy peppermint-flavored chocolates in cupcake form, topped with whipped cream or cherries, perfect for festive occasions or a delightful treat for chocolate lovers.
Ingredients
Instructions
- Cream butter and powdered sugar together.
- Add melted chocolate and blend with a beater.
- Add eggs one at a time, beating well after each addition for at least 1 minute.
- Mix in the flavoring (peppermint, rum, or almond).
- Pour the mixture into 12 paper-lined cupcakes.
- Keep in refrigerator until ready to serve.
- Decorate with whipped cream, cherries, slivered almonds, or crushed peppermint before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If you're out of peppermint extract, a few drops of peppermint oil can work as a substitute. For a nutty twist, try adding finely chopped almonds or hazelnuts to the batter. Ensure your butter is at room temperature for easier creaming with the powdered sugar, and don't skip the beating after each egg addition for a light, airy texture.
Serving Suggestions
These delightful mints make an excellent dessert for gatherings and can be served alongside coffee or tea. For a festive touch, decorate with whipped cream, cherries, or crushed peppermint before serving. They pair beautifully with Winning Apple Cake for a dessert buffet or can be enjoyed with a glass of hot chocolate for a cozy night in.
Storage & Reheating
Store any leftover Frango Style Mints in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To reheat, allow them to come to room temperature before serving, or gently warm them in the microwave for a few seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Frango Style Mints contains roughly 1350 calories, with 11g protein, 237g carbohydrates, and 26g fat. It is an excellent source of iron (36% of the Daily Value), calcium (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While the recipe calls for melted chocolate, you can experiment with white chocolate or even flavored chocolate like mint or raspberry for an extra twist. Just ensure it melts smoothly for the best texture in the batter.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, try using flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water equals one egg). Alternatively, you can use unsweetened applesauce, with about 1/4 cup replacing one egg, for a moist result.
How can I make these mints more festive?
To elevate the festive feel, consider adding colorful sprinkles or edible glitter on top of the whipped cream. You could also incorporate seasonal flavors like orange zest or use flavored whipped cream. For a fun twist, serve them in decorative cupcake liners or arrange them on a decorated platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).