Calico Fudge
Ingredients
Instructions
- Boil white sugar, butter, heavy cream and white syrup until soft ball stage.
- Stir in vanilla and peanut butter.
- Beat.
- Pour over large marshmallows (cut in half and placed in pan).
- Cool, cut and enjoy.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).