California Baked Potatoes
Crispy baked Idaho potato spears coated in tangy Catalina dressing, garlic, and parsley, perfect as a flavorful snack or side dish for casual gatherings or family dinners.
Ingredients
Instructions
- Toss the potato spears with Catalina salad dressing until evenly coated.
- Arrange the coated spears on a cookie sheet.
- Sprinkle garlic powder and parsley flakes over the potatoes.
- Bake at 375°F for 20 minutes or until crispy.
Tips & Substitutions
For a flavor twist, try substituting the Catalina dressing with a balsamic vinaigrette or a homemade ranch. Ensure the potatoes are cut evenly to ensure they cook uniformly. Adding a sprinkle of cheese towards the end of baking can enhance the dish. For extra crunch, you might consider broiling them for the last few minutes.
Serving Suggestions
These California Baked Potatoes make a fantastic side dish, especially when paired with grilled meats like Barbecued Hawaiian Chicken. Serve them alongside a refreshing Holiday Salad for a balanced meal. They can also be topped with sour cream or chives for added flavor.
Storage & Reheating
Store any leftover baked potato spears in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of California Baked Potatoes contains roughly 477 calories, with 10g protein, 73g carbohydrates, and 17g fat. It is an excellent source of potassium (36% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Idaho potatoes are recommended for their fluffiness, you can use Yukon Gold or red potatoes for a different texture and flavor. Just ensure they are cut into similar-sized spears to achieve even cooking.
How can I make this recipe healthier?
To make a healthier version, consider using a light or reduced-fat Catalina dressing. You can also add more herbs and spices, like paprika or chili powder, to enhance flavor without adding calories. For vegan recipes, ensure the dressing is plant-based.
What can I serve with these baked potato spears?
These potato spears pair well with a variety of dishes, including grilled chicken or fish. For a complete meal, serve alongside a colorful Wiltproof Salad or a protein-packed main dish. They also make a great snack on their own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).