Barbecued Hawaiian Chicken
Juicy Hawaiian-inspired chicken glazed with apricot preserves and honeyed Russian dressing, perfect for summer barbecues and family dinners with a sweet and savory flavor profile.
Ingredients
Instructions
- Arrange chicken pieces, skin side up, in a 10 x 6 x 2-inch nonmetal baking dish.
- Micro-cook, covered, for 15 minutes, giving dish a quarter turn every 3 minutes.
- Transfer chicken to barbecue grill and grill over hot coals for 5 minutes.
- Combine apricot preserves, Russian salad dressing, and dry onion soup mix in a bowl.
- Brush mixture over chicken pieces.
- Grill chicken about 10 minutes more or until done, brushing occasionally with the preserve mixture and turning until evenly browned.
- Transfer chicken to a serving platter.
Tips & Substitutions
For best results, marinate the chicken in the apricot and dressing mixture for a few hours or overnight to enhance flavor. If you don't have Russian salad dressing, a combination of honey mustard and mayonnaise can work as a substitute. Ensure your grill is preheated for even cooking and avoid flipping the chicken too often to get those nice grill marks.
Serving Suggestions
Serve your barbecued Hawaiian chicken with a side of coconut rice or a fresh salad for a balanced meal. It also pairs beautifully with Wiltproof Salad, providing a refreshing contrast to the sweet and tangy chicken. Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Leftover barbecued Hawaiian chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but be careful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hawaiian Chicken contains roughly 247 calories, with 1g protein, 12g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds moisture and flavor during grilling. If using skinless pieces, consider marinating them longer to infuse more flavor and prevent drying out on the grill.
What can I serve with barbecued Hawaiian chicken?
This dish pairs well with various sides, including grilled vegetables, coleslaw, or even a tropical fruit salad. You can also complement it with dishes like Oatmeal Raisin Pancakes for a unique twist on your meal.
Can I make this recipe in advance?
Yes, you can prepare the chicken and coat it with the apricot mixture a day ahead. Store it in the refrigerator and grill it just before serving. This method allows the flavors to meld beautifully, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).