Pecan And Graham Cracker Pralines
Sweet and crunchy pecan and graham cracker pralines combine rich caramel flavors with toasted pecans, perfect for sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Place graham crackers broken into fourths in a large pan.
- Mix margarine, light brown sugar, and chopped pecans in a saucepan and bring to a boil.
- Boil the mixture for 3 minutes.
- Pour the hot mixture over the crackers in the pan.
- Bake at 350°F for 5 minutes or until bubbly.
- Let cool before storing in an airtight container.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, which will enhance the overall taste. If chopped pecans are unavailable, walnuts or almonds can serve as great substitutes. Ensure to watch the baking time closely, as ovens can vary. For a bit of extra sweetness, sprinkle some chocolate chips over the mixture before baking.
Serving Suggestions
These pralines make an excellent dessert on their own or can be served alongside a scoop of vanilla ice cream for a delightful contrast. They also pair wonderfully with a cup of coffee or tea. For a more festive presentation, consider serving them on a platter with slices of Miss Julia'S Glazed Apples to create a lovely dessert spread.
Storage & Reheating
Once completely cooled, store the pralines in an airtight container at room temperature for up to one week. They can also be refrigerated for longer freshness. If you want to enjoy them warm, simply reheat in the microwave for a few seconds, ensuring they don't become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan And Graham Cracker Pralines contains roughly 1060 calories, with 6g protein, 64g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can use granulated sugar instead of light brown sugar. However, using brown sugar adds a depth of flavor due to its molasses content. If you prefer a lighter taste, granulated sugar will still yield delicious results.
How can I make these pralines more festive for a holiday gathering?
To make the pralines more festive, consider adding a sprinkle of cinnamon or nutmeg to the mixture before boiling. You can also drizzle melted chocolate over the cooled pralines for a more decadent treat, making them a perfect addition to a holiday dessert table.
Are these pralines suitable for vegan diets?
To adapt this recipe for vegan diets, substitute margarine with a plant-based butter alternative. Ensure that all other ingredients, especially the graham crackers, are vegan-friendly. This will allow you to enjoy a delicious version of this treat while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).