California Dressing

Name: California Dressing
Yield: 4 servings
Ingredients: 1 c. ketchup; 1/2 c. hot water; 1 c. salad oil; 1/3 c. vinegar; 2 Tbsp. prepared mustard; 2 Tbsp. sugar; 1 tsp. celery salt; 1/2 tsp. onion salt; 1/2 tsp. salt; 1 Tbsp. paprika; 1/2 c. prepared horseradish

Vegan Vegetarian

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Ingredients

1 c. ketchup ⓘ
1/2 c. hot water ⓘ
1 c. salad oil ⓘ
1/3 c. vinegar ⓘ
2 Tbsp. prepared mustard ⓘ
2 Tbsp. sugar ⓘ
1 tsp. celery salt
1/2 tsp. onion salt ⓘ
1/2 tsp. salt ⓘ
1 Tbsp. paprika ⓘ
1/2 c. prepared horseradish ⓘ

Instructions

Mix all ingredients well.
Cover and keep in the refrigerator. Makes 3 cups of salad dressing.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 21.3g 27% DV

Carbs 39.3g 14% DV

Fiber 12.3g 44% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 10297mg 100% DV

Potassium 930.3mg 20% DV

Vitamins & Minerals

Vitamin A 760.5mcg 85% DV

Vitamin C 24.4mg 27% DV

Calcium 155.3mg 12% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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