California Hamburgers

Prep: 10 min Cook: 5 min Cuisine: American

Savory California Hamburgers feature melted cheddar, ripe olives, and tomato sauce on toasted buns, offering a flavorful, cheesy twist perfect for casual gatherings and cheese lovers.

Be the first to rate this recipe

Ingredients

  • 1 lb. Cheddar cheese, shredded
  • 2 small cans tomato sauce
  • 2 small cans chopped ripe olives
  • garlic to taste
  • hamburger buns

Instructions

  1. Mix the shredded cheddar cheese, tomato sauce, chopped ripe olives, and garlic to taste.
  2. Spread the mixture evenly on open-faced hamburger buns.
  3. Place the buns on a cookie sheet.
  4. Broil until the cheese is melted and bubbly.

Tips & Substitutions

For a twist, try adding sautéed mushrooms or jalapeños to the cheese mixture. You can substitute the cheddar cheese with mozzarella for a milder flavor or use a dairy-free cheese for a vegan option. If you want a crunch, consider adding some diced bell peppers or fresh herbs. Always taste the mixture before broiling to ensure it meets your flavor preferences.

Serving Suggestions

These California Hamburgers are perfect for casual gatherings. Serve them alongside a crisp green salad or tortilla chips and salsa for a complete meal. Consider pairing them with a refreshing drink like iced tea or lemonade. They also make a great side for 'The Famous Peanut Butter Cookies' for dessert!

Storage & Reheating

Store any leftover California Hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes to revive the melted cheese and crispy buns. Alternatively, you can microwave them, but they may lose some of their texture.

Nutrition & Diet Analysis (per serving)

Each serving of California Hamburgers contains roughly 694 calories, with 29g protein, 29g carbohydrates, and 52g fat. It is an excellent source of calcium (66% of the Daily Value), protein (59% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 29.3g 59% DV
Total Fat 51.6g 66% DV
Carbs 29g 11% DV
Fiber 1.6g 6% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 1138.8mg 50% DV
Potassium 148.5mg 3% DV
Cholesterol 127.3mg 42% DV

Vitamins & Minerals

Vitamin A 388.1mcg 43% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.7mcg 4% DV
Calcium 864mg 66% DV
Iron 1.5mg 8% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the cheese mixture ahead of time?

Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just give it a good stir before spreading it on the buns. This can save you time when you're ready to broil and serve.

Can I use different types of olives?

Absolutely! While the recipe calls for ripe olives, you can use black olives, green olives, or even Kalamata olives for a different flavor profile. Just remember to adjust the amount based on your preference for saltiness.

What kind of hamburger buns work best?

Any type of hamburger buns will work, but for a more gourmet touch, consider using brioche or whole wheat buns. They add extra flavor and texture, enhancing the overall experience of your California Hamburgers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →