Mandarin Orange Cake And Icing
A moist and flavorful cake infused with the bright citrus flavor of mandarin oranges, perfect for brunches, potlucks, or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, oil, and the entire can of mandarin oranges including juices.
- Mix well until all ingredients are thoroughly combined.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before icing or serving.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).