California Pie

Prep: 10 min Cook: 30 min Cuisine: American

California Pie is a light and airy dessert with a sweet, nutty flavor. Its crisp graham cracker crust and fluffy meringue topping make it a delightful treat for summer gatherings or casual family dinners. Easily customizable with toppings like whipped cream or ice cream, it appeals to all ages and tastes.

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Ingredients

  • 3 egg whites ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 c. sugar
  • 1 c. graham cracker crumbs ⓘ
  • 1 c. nuts ⓘ

Instructions

  1. Fold in graham cracker crumbs and nuts into the beaten egg whites, baking powder, and sugar.
  2. Butter a pie pan.
  3. Bake the pie for 30 minutes at 350°F (175°C).
  4. Allow to cool before serving.
  5. Top with Cool Whip, ice cream, or whipped cream if desired, or serve without topping.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 7.6g 10% DV
Carbs 28.5g 10% DV
Fiber 1.2g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 2972.3mg 100% DV
Potassium 526mg 11% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 1501.3mg 100% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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baking powder sugar egg white nuts
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