Crock-Pot Roast Beef
A hearty, tender roast beef cooked slowly in the crock-pot with flavorful vegetables and seasonings. The dish offers rich, savory flavors perfect for family dinners or gatherings, resulting in melt-in-your-mouth meat paired with tender vegetables and a delicious gravy.
Ingredients
Instructions
- Place peeled and thinly sliced potatoes, carrots, and onions in the bottom of the crock-pot.
- Season the brisket with salt and pepper.
- Place the seasoned meat into the crock-pot on top of the vegetables.
- Add water or beef consomme to the crock-pot.
- Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Remove the meat and vegetables with a spoon.
- Optional: Thicken the remaining liquid in the crock-pot to make gravy.
Tips & Substitutions
For added flavor, consider marinating the brisket overnight in a mixture of your favorite herbs and spices. You can also substitute the brisket with chuck roast for a similar taste and texture. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the liquid during the last hour of cooking.
Serving Suggestions
This Crock-Pot Roast Beef pairs beautifully with creamy mashed potatoes or a fresh garden salad. For a complete meal, serve with crusty bread to soak up the delicious juices. You could also enjoy it alongside A Crock Of Beans And Meatless Sausage for a heartier option.
Storage & Reheating
Store any leftover roast beef and vegetables in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute intervals until warmed through. You can also reheat them in a pot on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Roast Beef contains roughly 401 calories, with 11g protein, 64g carbohydrates, and 12g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (53% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen brisket for this recipe?
Yes, you can use frozen brisket, but it will require a longer cooking time. If using frozen, add an extra hour on low heat or 2 hours on high to ensure it cooks thoroughly.
What can I use instead of beef consomme?
If you don’t have beef consomme, you can use regular beef broth or stock as a substitute. It will still provide great flavor, although consomme gives a richer taste.
Can I add other vegetables to the crock-pot?
Absolutely! Feel free to add vegetables like celery, bell peppers, or even parsnips. Just be mindful of their cooking times, as some vegetables may cook faster than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).