California Scotch Broth
A hearty and comforting lamb broth with rich flavors, perfect for a warming meal. Suitable for those who enjoy savory, meaty soups with simple ingredients.
Ingredients
Instructions
- Over medium heat, brown ground lamb in a heavy skillet, breaking into small pieces.
- Salt to taste and drain off all fat.
- Put well drained browned meat into a 4-quart kettle or pot.
- Add 2 quarts of water and bring to a boil over medium heat.
Tips & Substitutions
For a richer flavor, consider adding diced onions, carrots, and celery while browning the lamb. If you don't have lamb, ground beef or turkey can be suitable substitutes. Adjust the salt according to your preference, and consider adding herbs like thyme or rosemary for added depth. This broth can also be enhanced with a splash of Worcestershire sauce.
Serving Suggestions
Serve the California Scotch Broth hot, garnished with fresh herbs like parsley or chives. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a comforting dessert, consider following with a slice of Fresh Strawberry Rhubarb Pie(Microwave) to round out the meal.
Storage & Reheating
Allow the broth to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simmer gently on the stove until warmed through, adding a splash of water if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of California Scotch Broth contains roughly 3 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this broth can be made ahead and stored in the fridge or freezer. It tastes even better the next day, as the flavors have time to meld. Just be sure to cool it completely before refrigeration.
What can I add to the broth for extra nutrition?
You can add vegetables such as spinach, peas, or kale for added nutrition and color. Beans or lentils can also be a great addition for protein and fiber.
Is this recipe suitable for freezing?
Absolutely! This broth freezes well. Just make sure to leave some space in the container for expansion. When ready to eat, thaw overnight in the fridge and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).