Fresh Brisket

Prep: 720 min Cook: 240 min Cuisine: American

A tender, flavorful brisket seasoned with spices, smoked, then baked and glazed with barbecue sauce—perfect for gatherings and hearty meals with rich, smoky flavors.

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Ingredients

  • 4 lb. fresh brisket
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon marjoram ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 tablespoon celery seed ⓘ
  • 1 tablespoon powdered sage ⓘ
  • 2 tablespoons chili powder ⓘ
  • barbecue sauce ⓘ
  • liquid smoke ⓘ

Instructions

  1. Mix spices together and rub into meat.
  2. Pour liquid smoke over meat.
  3. Cover and refrigerate overnight.
  4. Bake at 250°F for 4 to 5 hours.
  5. Pour off liquid.
  6. Cool. When ready to use, slice and pour barbecue sauce over all and reheat.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 19.9g 26% DV
Carbs 50.2g 18% DV
Fiber 19.8g 71% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 1402.8mg 61% DV
Potassium 1301mg 28% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 482.5mcg 54% DV
Vitamin C 17.9mg 20% DV
Vitamin D 0.1mcg
Calcium 676mg 52% DV
Iron 27.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cinnamon chili powder celery barbecue sauce marjoram worcestershire sauce fresh brisket
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