Fresh Strawberry Rhubarb Pie(Microwave)
A refreshing no-bake fruit pie featuring sweet strawberries and tart rhubarb in a graham cracker crust, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- In a 4-cup glass measure, combine rhubarb, tap water, gelatin, and sugar.
- Cover with plastic wrap and microwave on High for 4 minutes or until mixture boils and rhubarb is almost tender.
- Add sliced strawberries, re-cover, and microwave on High for 1 minute.
- Add ice water and chill the rhubarb mixture until syrupy.
- Pour the chilled pie filling into the cooled graham cracker crust.
- Refrigerate until set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the rhubarb mixture. If you don't have strawberry gelatin, raspberry or cherry gelatin can work as substitutes. To save time, pre-slice your strawberries and chill them before adding, ensuring a fresher taste in the pie. Adjust the sugar based on the sweetness of your strawberries.
Serving Suggestions
This pie is delightful served chilled, topped with a generous dollop of whipped topping. It pairs beautifully with a scoop of vanilla ice cream for added indulgence. For a refreshing twist, consider serving alongside a light salad or as a dessert after a hearty meal like Baked Brisket Au Jus. Fresh strawberries make an excellent garnish.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 3-4 days. If you want to serve the pie warm, gently reheat individual slices in the microwave for about 10-15 seconds, ensuring the whipped topping doesn't melt completely.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Rhubarb Pie(Microwave) contains roughly 437 calories, with 5g protein, 62g carbohydrates, and 20g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just allow it to set properly in the refrigerator overnight. This not only saves time for events but also lets the flavors meld beautifully, enhancing the overall taste.
What if I can't find fresh rhubarb?
You can substitute frozen rhubarb in this recipe. Just make sure to thaw and drain excess moisture before using it in the filling. Alternatively, a mix of tart apples and strawberries can give you a similar tartness if rhubarb is unavailable.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and holds its shape when sliced. It should not be runny. After chilling, gently shake the pie; if the filling jiggles slightly but is stable, it’s ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).