Baked Brisket Au Jus
Tender baked brisket infused with rich coffee and savory tomato flavors, topped with vegetables. Perfect for family dinners or special occasions seeking hearty, comforting meat dishes.
Ingredients
Instructions
- Place the brisket fat side down in a roasting pan.
- Sprinkle the brisket with salt and pepper.
- Top the brisket with sliced onion and celery.
- In a bowl, stir together tomato sauce, tomato paste, and Worcestershire sauce.
- Pour the sauce mixture over the beef.
- Bake at 325°F (163°C) for 1 hour.
- Cover and bake for 2 more hours, basting with juices occasionally.
- Add brewed coffee and bake, covered, for an additional 2 hours.
- Check every 30 minutes for dryness and add 1/4 cup water if needed.
- Remove brisket from pan and let stand for 20 minutes.
- Slice the brisket across the grain with a sharp knife.
- Strain pan drippings and serve with the sliced brisket.
Tips & Substitutions
For a deeper flavor, marinate the brisket overnight with the seasoning mix. If you prefer a sweeter sauce, consider adding a tablespoon of brown sugar or honey to the tomato mixture. You can substitute brewed coffee with beef broth for a milder taste, and feel free to experiment with additional spices like garlic powder or smoked paprika for extra depth.
Serving Suggestions
Serve the sliced brisket with the strained au jus drizzled over the top. It pairs wonderfully with mashed potatoes or roasted vegetables for a hearty meal. For a unique twist, try serving it on sandwich rolls with sautéed onions and peppers, reminiscent of the flavors in Turkey Sausage, Peppers And Onions.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. To reheat, slice the brisket and place it in a baking dish with a splash of the reserved juices or broth. Cover with foil and warm in a 325°F (163°C) oven until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brisket Au Jus contains roughly 249 calories, with 7g protein, 35g carbohydrates, and 11g fat. It is an excellent source of vitamin C (236% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional for its flavor and tenderness, you can use chuck roast or even pork shoulder as alternatives. Adjust cooking times accordingly, as different cuts may require more or less time to become tender.
How can I make this recipe ahead of time?
You can prepare the brisket up to the baking step, then cover and refrigerate it for up to two days before baking. Alternatively, cook it fully, refrigerate, and reheat when ready to serve. The flavors will deepen as it sits.
What should I do if the brisket is dry after cooking?
If the brisket turns out dry, slice it thinly and serve it with plenty of the au jus to add moisture. You can also shred the brisket and mix it with additional sauce for sandwiches or tacos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).