California Spinach Bake
A creamy, savory spinach casserole with onion flavor, perfect as a side dish for family dinners or holiday gatherings, offering rich texture and comforting taste.
Ingredients
Instructions
- Thaw chopped spinach slightly.
- Combine spinach, sour cream, onion soup mix, and eggs in a medium-sized bowl.
- Use a hand beater to whip the mixture thoroughly.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For best results, make sure to thoroughly thaw the spinach and drain any excess moisture to prevent a watery bake. If you're looking for a lighter version, consider using Greek yogurt instead of sour cream. For added flavor, you can mix in some grated cheese, such as cheddar or mozzarella, or even incorporate some sautéed garlic or onion. This dish pairs beautifully with Cheryl'S Veggie Burgers.
Serving Suggestions
This California Spinach Bake makes a delightful side dish for a variety of meals, especially with grilled chicken or fish. Consider serving it alongside a fresh salad for a balanced dinner. It also works well as a hearty brunch option, paired with a fruit salad or some crusty bread. Browse more vegetarian recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of California Spinach Bake contains roughly 652 calories, with 3g protein, 23g carbohydrates, and 62g fat. It is an excellent source of vitamin A (89% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach, cooked down and drained, to replace the 10 oz. of frozen spinach. Make sure to chop it finely before adding it to the mixture for even distribution.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking. If you choose to freeze it, cover it tightly before freezing, and bake it straight from the freezer, adding extra time to the cooking duration.
What can I serve this dish with?
This spinach bake pairs nicely with a variety of dishes. Consider serving it with grilled meats, such as chicken or beef, or enjoy it as part of a vegetarian meal with a side of roasted vegetables. It also complements breakfast dishes well, making it a great addition to a brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).