Camp Cake
A delightful campfire dessert combining toasted marshmallows, sweet cake, and cherry filling, topped with Cool Whip — perfect for outdoor gatherings and camping adventures.
Ingredients
Instructions
- Grease a cake pan or large skillet.
- Put marshmallows on the bottom of the pan.
- Mix the yellow cake mix according to the package directions and pour over the marshmallows.
- Spoon cherry pie filling over the cake mix.
- Bake at 350°F (175°C) for 35 to 45 minutes or until marshmallows come to the top and toast to light brown.
- Alternatively, cover and cook over a campfire until marshmallows come to the top, about 30 to 35 minutes.
- Serve hot with Cool Whip on top.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).