Cherry-Coke Salad(Congealed)

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

A vibrant, fruity congealed salad combining cherries, pineapple, and Diet Coke with gelatin for a refreshing, sweet treat perfect for parties or family gatherings.

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Ingredients

  • 1 can water-packed cherries
  • 1 can crushed pineapple in own juice
  • 2 packages NutraSweet cherry Jell-O
  • 2 packages Equal
  • 1 package Knox gelatine
  • 2 cups Diet Coke

Instructions

  1. Dissolve Knox gelatin in cold water.
  2. Bring the can of water-packed cherries to a rolling boil.
  3. Stir in the Knox gelatin mixture.
  4. Bring the mixture to a boil, stirring constantly.
  5. Add the cherry Jell-O until well dissolved.
  6. Add crushed pineapple (juice and all) and Diet Coke.
  7. Pour into a mold and chill until set before serving.

Tips & Substitutions

For a sweeter salad, consider using regular Jell-O instead of NutraSweet. If you're looking for a vegan version, replace the Knox gelatin with agar-agar. Make sure the cherries are pitted before use to avoid any unpleasant surprises. Stir the mixture well after adding the Diet Coke to maintain its fizz and avoid a flat texture.

Serving Suggestions

This Cherry-Coke Salad is a delightful addition to holiday meals or potlucks. Serve it alongside savory dishes like Tomato And Apple Casserole for a balanced plate. It pairs beautifully with a light dessert, perhaps even Yummy Doughnuts for a sweet ending. Garnish with fresh mint or whipped cream for an elegant touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the salad's texture, avoid freezing it, as it may become watery upon thawing. When ready to serve, simply scoop out the desired portion. No reheating is necessary since it's served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry-Coke Salad(Congealed) contains roughly 116 calories, with 3g protein, 22g carbohydrates, and 3g fat.

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 2.6g 3% DV
Carbs 21.8g 8% DV
Fiber 1.9g 7% DV
Sugar 0g

Electrolytes

Sodium 183.6mg 8% DV
Potassium 154.7mg 3% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 4.6mg 5% DV
Calcium 89.9mg 7% DV
Iron 0.6mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of canned?

Yes, you can use fresh cherries, but ensure they are pitted and chopped. Fresh fruit may alter the texture slightly, so adjust the gelatin amount if needed to help it set properly.

How can I make this recipe less sweet?

To reduce the sweetness of this salad, consider using less Jell-O or substituting with a sugar-free version. You can also reduce the amount of Equal used or replace it with a natural sweetener like stevia, adjusting to your taste preference.

Is there a way to make this dish more colorful?

Absolutely! Adding diced strawberries or blueberries can enhance the color and flavor profile. You could also use colored Jell-O to create a vibrant layered effect in your salad for a more visually appealing dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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