Yummy Doughnuts
Delicious homemade doughnuts made from canned biscuits, coated in powdered sugar and topped with chocolate frosting. Perfect for a quick treat or fun baking activity.
Ingredients
Instructions
- Cut a hole in each biscuit to form the doughnut shape.
- Heat the oil in a deep frying pan or pot.
- Drop the doughnuts into the hot oil and fry until golden brown.
- Turn the doughnuts over to ensure even cooking.
- Remove from oil and shake the holes in powdered sugar.
- Frost the doughnuts with chocolate frosting.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the biscuit dough before frying. If you're out of powdered sugar, you can quickly blend regular sugar in a blender for a homemade substitute. To ensure even frying, maintain the oil temperature around 350°F. If you want a healthier option, try baking the doughnuts instead and using a light glaze from Gene'S Chocolate Gravy.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar, and drizzled with chocolate frosting. They pair wonderfully with a cup of coffee or a glass of California Punch for a refreshing contrast. For a fun twist, consider serving them alongside a scoop of vanilla ice cream or a slice of Mom'S Apple Dumplings.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds, or place them in a toaster oven to regain some crispiness. Avoid reheating in the oven as they may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Doughnuts contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough can provide a fresher taste and allow for customization. Just ensure the dough is rolled to a similar thickness as canned biscuits for even frying. You can find a great recipe for biscuit dough online or use Granny'S Dumpling Dough for a delightful twist.
What type of oil is best for frying doughnuts?
Vegetable oil, canola oil, or peanut oil are excellent choices for frying doughnuts due to their high smoke points. Avoid using olive oil, as it has a lower smoke point and may impart an unwanted flavor. Ensure the oil is hot enough before frying to achieve that golden-brown color.
Can I make these doughnuts vegan?
Yes! To make these doughnuts vegan, substitute the canned biscuits with a vegan biscuit recipe or store-bought vegan biscuits. Additionally, use a plant-based frosting instead of traditional chocolate frosting. You can browse more vegan recipes to find tasty alternatives for your baking needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).